The all-natural ingredients in Jeerakarishta help ease bloating and support digestion. After giving birth, most mothers experience a loss of appetite. This herbal decoction can help stimulate appetite, thereby maintaining optimum health and strength. Lactating mothers can benefit from this herbal decoction throughout their breastfeeding phase. It helps mothers restore strength and digestive health.

• JEERA (CUMIN SEEDS): It supports digestive health and helps reduce bloating in the lower abdomen. It stimulates Agni and improves metabolism.
• GUR (JAGGERY): It’s a natural sweetener that helps improve the taste of this herbal decoction. Jaggery helps reduce intestinal gas, which in turn prevents bloating. Thanks to its muscle relaxant properties, Jaggery can help reduce uterine cramps and abdominal pain.
• DHATAKI: In Ayurveda, this herb promotes natural fermentation. It also helps ward off bacterial infections.
• SONTH (Dry Ginger): It has anti-inflammatory properties that help relieve pain. It’s good for immunity and digestive health.
• JAIPHAL (Nutmeg): Obtained from the seeds of the Nutmeg, Jaiphal helps maintain metabolism. It is highly recommended during pregnancy, as it improves immunity and strength.

• The recommended dosage for adults is 15 to 25 ml twice daily after meals.
• Kerala Ayurveda recommends taking Jeerakarishta with lukewarm water in equal proportions.
• Lactating mothers can start taking Jeerakarishta 1-2 weeks after giving birth.