Key Ingredients: Composition: Each 100 ml prepared from Mahendra jal 10 L, Goat milk 100 ml, Kalka of: Safed chandan (Santalum album) HtWd. 3.846 g, Agar (Aquilaria agallocha) HtWd. 3.846 g, Tejpat (Cinnamomum Tamala) Lf. 3.846 g, Daruhaldi (Berberis aristata) Bk. 3.846 g, Mulethi (Glycyrrhiza glabra) Rt 3.846 g, Bala (Sida cordifolia) RtBk. 3.846 g, Pundarika (Nelumbo nucifera) St 3.846 g, Chhoti elaichi (Elettaria cardamomum) Sd. 3.846 g, Vayavidanga (Embelia ribes) Fr. 3.846 g, Bel (Aegle marmelos) St.Bk. 3.846 g, Kamal (Nelumbo nucifera) Fl. 3.846 g, Netrabala (Pavonia odorata) Rt. 3.846 g, Khas (Vetiveria zizanioides) Rt. 3.846 g, Kevatimotha (Cyperus rotundus) Rz. 3.846 g, Dalchini (Cinnamomum zeylanicum) Bk. 3.846 g, Nagarmotha (Cyperus scariosus) Rz. 3.846 g, Anantmool (Hemidesmus indicus) Rt 3.846 g. Salapami (Desmodium gangeticum) WI.PL. 3.846 g, Jivanti (Leptadenia reticulata) Rt. 3.846 g, Prasniparni (Uraria picta) WI.PI. 3.846 g, Devadaru (Cedrus deodara) HtWd. 3.846 g, Satavar (Asparagus racemosus) Rt 3.846 g, Renuka (Vitex negundo) Sd. 3.846 g, Chhotikateri (Solanum xanthocarpum) WIPI. 3.846 g, Surabhi (Boswellia serrata) Lf. 3.846 g, Kamalkeshar (Nelumbo nucifera) Fl. 3.846 g, Taila of: Til (Sesamum indicum) Sd. 100 ml Safety Information: Keep in a cool, dry and dark place. Keep container tightly closed after every use. Best Before-36 Months from Manufacturing Date.