In Ayurveda, natural mineral salts are traditionally regarded as having Lavana Rasa (salty taste) and are appreciated for their ability to support Agni (digestive fire) when consumed appropriately. Manihari Namak is traditionally associated with helping balance Vata Dosha, while excessive intake of any salt is considered capable of increasing Pitta and Kapha. Therefore, Ayurveda emphasizes mindful and moderate use according to individual constitution (Prakriti) and dietary needs.