Sajji Safed is believed to balance the Kapha and Vata doshas while aiding in the maintenance of healthy digestion by promoting Agni (digestive fire). It is often used as a leavening agent in making papads (thin, crispy wafers) and certain traditional snacks, where its alkalinity helps in fermentation and enhances the texture. Additionally, its detoxifying nature is said to help eliminate toxins (Ama) from the body, supporting overall wellness.