Supari Chikni, Supari Lal, and Supari Aasam are distinct varieties of betel nuts, each revered in Ayurvedic traditions for their unique properties and benefits. Supari Chikni, known for its smooth texture, is often associated with aiding digestion and promoting oral health. Supari Lal, characterized by its reddish hue, is believed to support health and strengthen the gums while also being used in traditional rituals.