In Ayurveda, it is valued for its sour and tangy properties, which are associated with the "Amla Rasa" (sour taste). This substance is believed to aid in balancing the digestive fire or "Agni," promoting healthy digestion and metabolism. Its cooling and detoxifying properties may help in pacifying excess Pitta dosha, while its cleansing nature supports the removal of toxins or "Ama" from the body.