Badam Pak is a nutritional supplement derived from Ayurveda, which incorporates Almonds as its primary component, along with other herbs and spices. Patanjali Badam Pak is a premium-quality Badam Pak prepared with almonds and over 15 herbs and spices. The major ingredients of Patanjali Badam Pak are badam, mishri, kesar, javitri, jayphal, sonth, kali mirch, pippal, long, dalchini, tejpat, chhoti elaichi, vidarikand, ras sindoor, abhrak bhasam, lauh bhasma, vang bhasma, cow milk and ghee. Patanjali Badam Pak helps to stay active and energetic, improves mental as well as physical endurance, and provides strength and energy.

Key Benefits Patanjali badam pak helps to stay active and energetic, Improves mental as well as physical endurance. Provides strength and energy. Key Ingredients Each 10g Contains: Powder of : Badam (Prunus amygdalus, Fr.) 0.98g, Mishri (Saccharum officinarum, St.) 3.93g, Kesar (Crocus sativus, Stl./Stg.) 0.01g, Javitri (Myristica fragrans, Fr.) 0.01g, Jayphal (Myristica fragrans, Sd.) 0.01g, Sonth (Zingiber officinale, Rz.) 0.01g, Kali Mirch (Piper nigrum, Fr.) 0.01g, Pippal (Piper longum, Fr.) 0.01g, Long (syzygium aromaticus, Fl.Bd.) 0.01g, Dalchini (Cinnamomum zeylanicum, St.Bk.) 0.01g, Tejpat (Cinnamomum tamala, Lf.) 0.01g, Chhoti Elaichi (Elettaria cardamomum, Fr.) 0.01g, Vidarikand (Pueraria tuberosa, Tr.) 0.01g, Ras sindoor 0.01g, Abhrak Bhasam 0.01g, Lauh Bhasma 0.01g, Vang bhasma 0.01g, Cow milk 3.93g, Ghee 0.98g Safety Information Should not be consumed by patients suffering from diabetes. Store in a cool & dry place. Keep away from direct sunlight. Keep container tightly closed after every use. Use before 24 months from manufacturing date.