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Patanjali Divya Lavan Bhaskar Churna

SKU No. : PJ_HW_MED_063

Patanjali
Patanjali

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Key Ingredients: Sendha namak 4.761 g. Vid namak 4.761 g, Dhariya (Coriandrum sativum) Fr. 4.761 g. Pippali (Piper longum) Fr. 4.761 g Pipplamool (Piper longum) Rt. 4.761 g, Shah jeera (Carum care) Fe 4.761 g, Tejpat (Cinnamomum tamala) Lf. 4.761 g, Naagkesar (Mesua ferrea) Stmn. 4.761 g. Amlavet (Garcinia pedunculata) Fr. R. 4.761 g Talispatra (Abies webbiana) Lf. 4.761 g, Samudra namak 19.047 g Manihari namak 11.904 g, Kali mirch (Piper nigrum) Fr. 2.380 g, Jeera (Cuminum cyminum) Fr. 2.380 g. Sonth (Zingiber officinale) Rz. 2.380g Anardana (Punica granatum) Sd. 11.904 g. Dalchini (Cinnamomum zeylanicum) Bk. 1.190 g, Badi elaichi (Amomum subulatum) Sd. 1.190 g Safety Information: Store in a cool and dry place away from direct sunlight. Read the product label carefully before use. Keep out of reach of children. Use before 2 years from the date of mfg.

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