Key Ingredients: Kwath of: Bala, Guduci, Rasna, Taila of: Tila, Water, Godadhi, Iksu, Sukta, Aja ksira, Kalka of: Sati, Sarala, Devadaru, Ela, Manjistha, Aguru, Rakta candana, Padmaka, Atibala, Musta, Mudgapami, Masapami, Renuka, Yasti, Tulasi, Vyaghra nakha, Rsabhaka, Jivaka, Palasa, Kasturi, Nilika, Jatikosa, Sprkka, Kunkuma, Saileya, Jatiphala, Katphala, Hrivera, Tvak, Kunduru, Karpura, Turuska, Sarala, Lavanga, Nakha, Kankola, Kustha, Mamsi, Priyangu, Sthauneya, Tagara, Rohisa, Vaca, Madana, Kaivarta musta, Naga kesara Safety Information: Keep in a cool, dry and dark place. Keep container tightly closed after every use. Expiry: Use before-3 years from manufacturing date.