Kerala Ayurveda Vilwadi Lehyam
Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam.
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Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam.
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Kerala Ayurveda
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Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.
Key Benefits
- Relieves Stomach pain: Vilwadi Lehyam is a powerful formula that promotes a healthy digestive system by enhancing the digestive fire or jatharagni by eliminating ama (accumulated toxins) from the gut.
- Helps to relieve symptoms of food poisoning: Vilwadi Lehyam is infused with other powerful gut-nourishing herbs like Jeeraka, Chiraka and Ardraka as well that help to relieve such digestive errors as all the herbs and powerful digestives that fan up the bio-fire and help with efficient digestion and assimilation of food.
- Helps to enhance digestive power: Vilwadi lehyam, whose major component is Bilwa, is Agni-Pittakrut in action, meaning that it helps to enhance the enzymatic digestive reactions of the body. It acts as a digestive, absorbent and carminative. Vilwadi lehyam enhances the digestive power.
- Relieves bloating and flatulence: With its unique qualities like Kapha Anilahara (balancing Kapha and Vata dosha), Ushna virya (Hot potency), Deepana (digestive action), etc., Vilwadi lehyam benefits by regulating biofire and enabling undisrupted enzymatic activities in the digestive tract and also softens abdominal walls cancelling out the possible instances of bloating and flatulence.
- Helps to ease constipation: Bilwa fruits and their contents on Vilwadi lehyam benefits account for their ability to stabilise Vata and Kapha doshas, helping fix digestive problems like constipation and faecal discolourations. In addition, Bilwa, the fruit of Aegle marmelos in Vilwadi lehyam, is popularly known to have significant laxative contents that directly facilitate smooth bowel movements. The fruit's high fibre content also assists in the easy digestion and evacuation of food particles.
Ingredients
- Vilwa/Bael (Aegle marmelos): Relieves nausea and vomiting, balances tri dosha.
- Ginger (Zingiber Officinale): Metabolizes Ama and facilitates optimum gut function.
- Chitraka (Plumbago Zeylanica): Boosts metabolism and eliminates gut toxins.
- Jeeraka (Cuminum Cyminum): Aids digestion and relieves indigestion and excessive salivation.
- Madhu (Honey): Soothes stomach ache and enhances the healing process.
- Guda (Jaggery): Sweetened with natural sweeteners like jaggery and honey.
How to Use
- For adults, consume 5-10 gms of Vilwadi Lehyam with honey several times daily.
- For children, take small quantities or repeated doses of around two gms multiple times a day or as per the advice of an Ayurvedic doctor.
⚠️ Legal Disclaimer :The information provided on this website, including product descriptions, ingredients, benefits, indications, directions for use and other health-related information, is provided for general informational purposes only.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Kerala Ayurveda Vilwadi Lehyam
Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam.
Size
Quantity
Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam.
Sold by
Kerala Ayurveda
Visit Store →
Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.
Key Benefits
- Relieves Stomach pain: Vilwadi Lehyam is a powerful formula that promotes a healthy digestive system by enhancing the digestive fire or jatharagni by eliminating ama (accumulated toxins) from the gut.
- Helps to relieve symptoms of food poisoning: Vilwadi Lehyam is infused with other powerful gut-nourishing herbs like Jeeraka, Chiraka and Ardraka as well that help to relieve such digestive errors as all the herbs and powerful digestives that fan up the bio-fire and help with efficient digestion and assimilation of food.
- Helps to enhance digestive power: Vilwadi lehyam, whose major component is Bilwa, is Agni-Pittakrut in action, meaning that it helps to enhance the enzymatic digestive reactions of the body. It acts as a digestive, absorbent and carminative. Vilwadi lehyam enhances the digestive power.
- Relieves bloating and flatulence: With its unique qualities like Kapha Anilahara (balancing Kapha and Vata dosha), Ushna virya (Hot potency), Deepana (digestive action), etc., Vilwadi lehyam benefits by regulating biofire and enabling undisrupted enzymatic activities in the digestive tract and also softens abdominal walls cancelling out the possible instances of bloating and flatulence.
- Helps to ease constipation: Bilwa fruits and their contents on Vilwadi lehyam benefits account for their ability to stabilise Vata and Kapha doshas, helping fix digestive problems like constipation and faecal discolourations. In addition, Bilwa, the fruit of Aegle marmelos in Vilwadi lehyam, is popularly known to have significant laxative contents that directly facilitate smooth bowel movements. The fruit's high fibre content also assists in the easy digestion and evacuation of food particles.
Ingredients
- Vilwa/Bael (Aegle marmelos): Relieves nausea and vomiting, balances tri dosha.
- Ginger (Zingiber Officinale): Metabolizes Ama and facilitates optimum gut function.
- Chitraka (Plumbago Zeylanica): Boosts metabolism and eliminates gut toxins.
- Jeeraka (Cuminum Cyminum): Aids digestion and relieves indigestion and excessive salivation.
- Madhu (Honey): Soothes stomach ache and enhances the healing process.
- Guda (Jaggery): Sweetened with natural sweeteners like jaggery and honey.
How to Use
- For adults, consume 5-10 gms of Vilwadi Lehyam with honey several times daily.
- For children, take small quantities or repeated doses of around two gms multiple times a day or as per the advice of an Ayurvedic doctor.
⚠️ Legal Disclaimer :The information provided on this website, including product descriptions, ingredients, benefits, indications, directions for use and other health-related information, is provided for general informational purposes only.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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