Key Ingredients: Each 100 ml contains Kwath of Vatsnabh (Aconitum ferox) Rt 0.373 g, Madhuyasti (Glycyrrhiza glabra) Rt 0.373 g, Pipla mool (Piper longum) Rt. 0.373 g, Gaj pippal (Piper chaba) Fr. 0.373 g, Haldi (Curcuma longa) Rz. 0.373 g, Tejpatta (Cinnamomutamala) Lf. 0.373 g, Sugandha bala (Valeriana wallichii) Rt 0.373 g, Sonth (Zingiber officinale) Rz. 0.373 g, Chitrak (Plumbago zeylanica) Rt. 0.373 g, Saunf (Foeniculum vulgare) Fr. 0.373 g, Erand (Ricinus communis) Rt 0.747 g, Bhringraj (Eclipta alba) WI. PL. 0.373 g, Jatamansi (Nardostachys jatamansi) Rt. 0.373 g, Vach kadvi (Acorus calamus) Rz. 0.373 g, Namak Sendha (Sodii chloridum) 0.373 g, Manjishtha (Rubia cordifolia) Rt 0.373 g, Malkangani (Celastrus paniculatus) Sd. 0.373 g, Prasarini (Paederia foetida) WL. PL. 4.480 g, Nirgundi (Vitex negundo) Lf. 4.480 g, Lahsun (Allium sativum) Bb. 0.450 g, Nagkesar (Mesua ferrea) FL.Stmn. 0.373 g, Daruhaldi (Berberis aristata) Wd. 0.373 g, Soya beej (Anethum sowa) Sd. 0.373 g, Arka mool (Calotropis procera) Rt. 0.747 g, Dhatura (Datura metel) WI. PL. 0.747 g, Ajwain (Trachyspermum ammi) Fr. 0.747 g, Kuchla (Strychnos nux-vomica) Enm. 2.987 g, Rasna (Pluchea lanceolata) Lf. 4.480 g, Satavar (Asparagus racemosus) Rt 0.373 g, Plash beej (Butea frondosa) Sd. 0.373 g, Gathivan (Polygonum aviculare) Rt 0.373 g, Liquid of: Dahi (Curd) 10 g, Gaudugdha (Cow Milk) 20 g, Gomutra (Cow Urine) 5 g, Taila of: Til taila (Sesamum indicum) Sd.Ol. Q.S. Safety Information: Best before 3 years from the date of manufacturing.