Key Ingredients: Each 100 ml prepared from Water 400 ml, Dadhi 100 ml, Kanjika 100 ml, Godugdha 400 ml, Kwath of: Prasarini (Paederia foetida) WI. Pl. 156.25 g, Taila of : Tila (Sesamum indicum) Sd. 100 ml, Kalka of : Yasti (Glycyrrhiza glabra) Rt. 1.04 g, Pippali (Piper longum) Rt. 1.04 g, Citraka (Plumbago zeylanica) Rt. 1.04 g, Saindhava lavana 1.04 g, Vaca (Acorus calamus) Rz 1.04 g, Prasarini (Paederia foetida) WI. Pl. 1.04 g, Devadaru (Cedrus deodara) Ht. Wd. 1.04 g, Rasna (Pluchea lanceolata) Rt./Lf. 1.04 g, Gajapippali (Scindapsus officinalis) Fr. 1.04 g, Bhallataka suddha (Semecarpus anacardium) Fr. 1.04 g, Satapuspa (Anethum sowa) Fr. 1.04 g, Jatamansi (Nardostachys jatamansi) Rz. 1.04 g Dosage and Usage: Used extemally for abhyanga or as directed by the Physician. Uses: Hanustambha, Katistambha, Gridhrasi etc. Safety Information: Keep in a cool, dry & dark place. Keep container tightly closed after every use. Use before 36 months from manufacturing date.