Key Ingredients: Composition: Each 100 ml prepared from Jal 400 ml, Taila of: Murchhit Kaduva taila (Brassica campestris) Sd. 100 ml, Kalka of: Bakuchi (Psoralea corylifolia) Sd. 3.125 g, Haldi (Curcuma longa) Rz. 3.125 g, Daruhaldi (Berberis aristata) St. 3.125 g, Swet sarso (Brassica campestris) Sd. 3.125 g, Kutha (Saussurea lappa) Rt. 3.125 g, Karanj (Caesalpinia bonducella) Sd. 3.125 g, Panvad (Cassia tora) Sd. 3.125 g, Amaltaas (Cassia fistula) Lf. 3.125 g Safety Information: Store in a cool, dry & dark place. Keep container tightly closed after every use. Use before 03 years from manufacturing date.