Key Ingredients: Composition: Each 100 ml prepared from : Kaanji 200 ml, Dahi ka pani 200 ml, Kalka of: Sendha namak 1.562 g, Gajpeepal (Scindapsus officinalis) Fr. 1.562 g, Rasna (Pluchea lanceolata) Lf. 1.562 g, Soya (Anethum sowa) Fr. 1.562 g, Ajwain (Trachyspermum ammi) Fr. 1.562 g, Sajjikshar 1.562 g, Kaali mirch (Piper nigrum) Fr. 1.562 g, Kutha (Saussurea lappa) Rt. 1.562 g, Sonth (Zingiber officinale) Rz. 1.562 g, Sanchar namak 1.562 g, Vid namak 1.562 g, Vach (Acorus calamus) Rz. 1.562 g, Ajmoda (Apium leptophyllum) Fr. 1.562 g, Mulethi (Glycyrrhiza glabra) Rt. 1.562 g, Jeera safed (Cuminum cyminum) Fr. 1.562 g, Pohkarmool (Inula racemosa) Rt. 1.562 g, Pippal (Piper longum) Fr. 1.562 g, Taila of : Erand (Ricinus communis) Sd. 100 ml, Kwath of: Soya (Anethum sowa) Fr. 100 g Safety Information: Keep in a cool, dry and dark place. Keep container tightly closed after every use. Use before 3 years from the date of mfg.